Amazing Food Reviews You Don't Want to Miss

  Yeah, that's right! Let your mouth water at the sight of these gorgeous chicken wings. 🤤 But wait until you've tasted it. You'll never realize how much you needed it in your life right now until they've touched your palate. That's exactly how we felt when we had them. My son even exclaimed, "This is the food we deserve!" It sounds like an exaggeration, but it's true. These wings are surprisingly delicious. It's not that I haven't tried flavored chicken wings before. I even cook them myself now and then. But Wingsify's flavored chicken wings have magic! Pair it with Cafe No Label's Milk tea or Iced coffee, and you'll be in cloud 9, seriously! Read on to find out more about it. Wingsify and Café No Label is a twin business founded by sisters Shiela Marie and Katherine Mae Alarcon in 2020. Unfortunately, they had to close down during the lockdown just a few months after they opened it. They reopened it early this year, and it'...

  As you may have guessed by the headline, today’s food review is about Takoyaki and cupcakes. But before anything else, here’s a bit of trivia for you. We all know that Takoyaki originated in Japan, in Osaka, to be exact, by a street food vendor named Tomekichi Endo. Did you know that it’s just a prototype of another street food called  Choboyaki ? It has similar ingredients with Takoyaki except that it’s flat-rectangle instead of balls.  But wait, there’s more! The ball shape of Takoyaki actually got from yet another Japanese street food,  rajioyaki , which has beef fillings instead of octopus cuts. Takoyaki was born when Endo replaced the beef fillings with octopus cuts and retained the ball shape. Interesting, huh? Takoyaki was first adapted to the Philippines by Sweet Corner Food Kiosks in 2014, and it has been all over the country since. Now, on to the review. A friend of mine knows how much I love Takoyaki, and since we have minimal interactions these days...

  What separates us from people from other parts of the world is that we are super tolerant of this excruciating heat! Did you know that the highest recorded temperature in the Philippines this year (so far) is 53°C? That's in Dagupan, the home of the best bangus in the world. But… I'm glad I'm not from there. Still, the average 36°C where I am at is burning every part of my whole being! Who here can relate? 🙋 So, yes, it's that time of the year when all you could think about is how to beat the heat. Find something to cool your senses, and if there's something good this pandemic has brought us, it made our food cravings satisfaction closer to us. All you have to do is grab your phone 📱 and scroll, scroll, click, click, and voila! Just wait for Kuya delivery boy 🏍, and you'll satisfy your cravings in no time. That’s exactly what I did the other day when my brain cells weren’t functioning anymore because all I could think about was something cold and satisf...

  Yes! That's right! Savor the rich aroma of freshly brewed coffee traveling through your senses and waking up every sleeping nerve in your body. Coffee lovers can relate! 🙋🙋🙋 But lo and behold! Not all types of coffee can give you the same effect. But before we get into that, here's a couple of trivia for you: Did you know that the Philippines ranks 32 in the  world's top coffee producers , and Lipa City is the coffee capital of the Philippines? 😳 So, if you've been drinking coffee all your life and can call yourself a coffee connoisseur, you'll know if it's genuine kapeng barako from Lipa, right? Because I do. I knew right off the bat that Mrs. Beans was not kidding when she said her coffee is 100% legit! It's the pure barako taste I've been looking for all those years, and I'm glad I finally found it. Yeah, yeah, I know you'll probably say that all coffees taste the same. Wrong! I'm not talking about instant coffees because, obviously,...

Have you ever felt you’ve been to heaven and back to earth still feeling elated? That’s exactly how I felt the first time my teeth sank into this beautiful ube bibingka right there. Mind you - I’ve tried every popular bread and pastry product out there - Contis, French Baker, Tous Les Jours, Boulangerie22, you name it, I’ve tried it. I’m a bread addict. But because of the pandemic, things have changed with my addiction since I couldn’t go out as often as I did to buy my favorite brands. So, one day, as I was craving for some sinful goodness, I scoured the internet, and voila! I found this beauty online! I placed my order immediately and got it the following day. Trust me when I say that I’ve never tasted anything like this before. It’s indeed a little piece of heaven in every bite. Those bits and pieces of ube (purple yam) were evenly spread on the dough that you’ll feel and taste every time you bite on it. The dough is fluffy and just pure ube taste, without the hint of flour fl...